Origin	China
Brand Name	OEM

The carrot used in our factory is cultivated in the middle and lower reaches of Yellow River, which is normally considered as the cradle of Chinese history and culture. Due to the suitable natural and geographical conditions, carrots product here are juicy, sweet, crispy and full of various nutrition.

Nutrition facts of carrot:
carotene (previtamin A), folic acid, vitamin B, vitamin C, protein and various trace elements
Specification of carrot puree:
Drum, 235Kgs (200L) with inner aseptic bag

Raw Material ( Ingredients ): 100% fresh, sound, ripe carrot
Color: Product shall be uniformly bright carrot ( orange ) color free from discolouration
Product shall be free from pits, stems, skins, dirt

Flavor and Taste: Product shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
Brix ( Solids ): 12~14%
Carotene ( mg/100g ): ≥55
PH: 3.8~4.2
Acidity ( Citric Acid ): 4.0~7.0 ( g/kg )
Heavy Metals: In comply with commercial sterilization
Pb: ??/span>0.5mg/kg
Cu: ??/span>5.0mg/kg
As:??/span>0.5mg/kg
Microorganism: In comply with commercial sterilization
Food Additives: Not to be detected
Packaging Format: In 220 liter aseptic bag in steel drum with easy-open lid about 235kg net weight per drum, palletized 4 drums per pallet fixed with metal bands
Storage Condition: Clean, dry, ventilation, avoiding sun shines
Shelf Life: 2 years from date of manufacture under appropriate storage conditions